Yogurt drink blended with mango, milk, sugar and rose water.
Yogurt drink.
Indian coffee brewed with milk.
Indian tea with cardamom, cinnamon, cloves and milk.
Indian tea with ginger, cinnamon and cloves.
A flaky homemade pastry shell stuffed with a delicate combination of potatoes, green peas and cilantro leaves.
Onions, bell peppers, potatoes and cauliflower mixed in chick pea flour and deep fried.
Onion, bell peppers, spinach and green pepper dipped in chick pea flour and deep fried.
Potato cut into thin chips and dipped in spiced chick pea flour and deep fried.
Deep fried patties made from potatoes, green peas, green peppers, onions, cilantro and spices.
Pastry shell stuffed with minced lamb, onions green peas and cilantro leaves.
Made of lamb and ground lentils and cooked with freshly roasted spices.
Whole half chicken Tender marinated in yogurt, lemon juice, chili pepper, ginger, garlic and other spices baked in tandoor pot
Tender pieces of chicken dipped in a special butter and deep fried.
Lentils cooked with mint leaves mustard seed, chilies, shredded chicken and garnished with shredded cheese and cilantro.
Lentils cooked with curry leaves mustard seed, chilies, garnished with shredded cheese.
Tomato soup with vegetables and a touch of Indian spices.
Appetizer shami khebob is rolled in paratha or phulka with onions, chilies, tomatoes and green chutney.
Chicken khebob rolled in paratha or phulka with onions, tomato and green chutney.
Sheek khebob rolled in paratha or phulka with onions, chilies, tomatoes and green chutney.
Vegetable patties rolled in a paratha or phulka with onions, chilies tomatoes and green chutney.
Potatoes pan roasted with onions, green peppers, curry leaves, cumin and other spices.
Potatoes pan roasted with onions, green peppers, green peas, curry leaves, cumin and other spices.
Green peas and fresh cheese cooked in a rich tomato and onion based gravy.
Potatoes blended with green peas and onions in a savory tomato gravy.
Potatoes, green peas and fresh cheese cooked in a gravy.
Mushroom with green peas, onions cooked in savory tomato and onion gravy.
Potatoes and eggplant cooked with minced onions, tomatoes, curry leaves and blended with coconut powder.
Potatoes, eggplant and green peas cooked with minced onions, tomatoes, curry leaves and blended with coconut powder.
Fresh spinach and potatoes cooked in a gravy.
Fresh spinach and homemade cheese simmered in spices and gravy.
Fresh spinach and garbanzo cooked in light spices.
Assorted vegetables sauteed with homemade cheese and pan tossed.
Made with homemade cheese in a rich onion and tomato gravy with a dash almond paste.
Potatoes and homemade cheese cooked in a rich gravy and simmered in spices.
Kofta made with vegetables, cheese and cashew nuts cooked in a gravy.
Roasted yellow lentils cooked with tomatoes and lemon juice, seasoned with curry leaves, cumin, mustard seed and garlic.
Roasted lentils cooked with spinach and lemon juice, seasoned with curry leaves, cumin, mustard seed and garlic.
Roasted yellow lentils cooked with eggplant and seasoned with light spices, mustard seeds and garlic.
Assorted vegetables cooked in a fresh creamy sauce with a hint of light spices.
Bell peppers, cauliflower, potatoes, coconut and curry leaves cooked in rich gravy.
Cauliflower and potatoes pan roasted with spices.
Cauliflower, potatoes and green peas pan roasted with spices.
Fresh cut okra cooked with onions, diced tomatoes and stir fried in exotic spices.
Chick peas cooked with potatoes, sliced onions, green pepper in light spices and a special sauce.
Pickle tomato onion gravy.
Whole black Lentil red kidney beans,ginger butter and cream.
Mashed Eggplant cooked with garlic, onions and tomatoes. A favorite of North India
Okra cooked with onions,diced tomatoes and stir fried in exotic spices
Lamb cubes pan fried with onions, tomatoes, spices and cooked with okra.
Braised leg of lamb, eggplant and curry leaves cooked in spicy masala and brown sauce.
Tender lamb cubes pan cooked with onions, tomato gravy and spices.
Seasoned lamb cooked with potatoes in a gravy.
Seasoned lamb cooked with spinach and spices.
Lamb sauteed with fresh peppers, onions, curry leaves and black peppers.
Lamb cooked with cauliflower and fresh roasted spices.
Tender lamb cubes cooked with garbanzo and spices simmered in a sauce.
Seasoned lamb cooked in a rich gravy with potatoes, coconut and curry leaves. Very spicy.
Tender pieces of lamb cooked with cardamom, cloves and other spices with blend of onions, fresh ginger, garlic cream, almond and seasoned oil.
Minced lamb cooked with chopped onions, light spices and with a dash of green peas.
Minced lamb cooked with chopped onions, light spices and with a dash of potato and green peas.
Tender pieces of lamb cooked in a cashew curry sauce.
Boneless seasoned chicken cooked in a rich gravy with potatoes, coconut and curry leaves. Very spicy.
Marinated boneless chicken cooked in a rich creamy sauce.
Boneless tandoori chicken cooked in a rich onion and tomato gravy.
Oven baked chicken deponed and cooked with spinach and spices.
Chicken cooked in ground cilantro, green pepepr, yogurt, ginger, garlic, curry leaves and coconut.
Marinated boneless chicken cooked with garbanzo in a rich creamy sauce.
Tender pieces of baked chicken sauteed with pepper, onion and pan tossed. Served with saffron basmati rice.
Tender pieces of chicken cooked in curry cashew sauce.
Boiled egg cooked in light gravy.
Delicious deep fried fish marinated in yogurt, lemon, garlic, chili and spices.
Seasoned fish cooked in yogurt, coconut, crushed green peppers and cilantro.
South Indian style with curry leaves tamarind and tomatoes.
Seasoned fish cooked in a rich gravy with potatoes, coconut and curry leaves. Very spicy. Served with saffron basmati rice.
Shrimp and onions cooked in a delicious tomato and onion based gravy.
Shrimp with fresh spinach simmered in spices and gravy.
Seasoned shrimp cooked in a rich gravy with potatoes, coconut and curry leaves. Very spicy.
Basmati rice blended with lamb, exotic and freshly roasted spices.
Basmati rice blended with chicken, exotic and freshly roasted spices.
Basmati rice blended with shrimp, exotic and freshly roasted spices.
Basmati rice blended with mix vegetables, exotic and freshly roasted spices.
Made with lamb meat.
Made of spices and potatoes.
Basmati Rice
Saffron basmati rice with green peas, mint, cumin, curry leaves and dash of butter.
Saffron basmati rice with cumin, curry leaves mint, dash of butter and gravy.
Yogurt mixed with onion, tomato, cilantro and light spices.
Single serving rice
A leavened bread baked in the tandoor.
Naan bread stuffed with grilled onions, green peppers, cilantro and chat masala.
Naan bread with hint of garlic oil and fresh crushed garlic.
Leavened bread stuffed with mildly spiced ground lamb.
Hand rolled homemade wheat bread grilled with butter.
Hand rolled homemade wheat bread grilled without butter.
Hand rolled homemade wheat bread deep fried.
Whole wheat bread stuffed with spiced potatoes and peas.
Crispy lentils crackers.
Pepper crushed crispy lentil crackers topped with spicy salad.
Stuffed with spinach and spices.
Stuffed with paneer and spices.
A delicious frozen dessert made from milk, sugar, cardamom and pistachios.
A delicious frozen dessert made from milk, sugar, cardamom and mango.
Rich and delicious mixture of grated carrots slow cooked with milk, sugar, butter, cardamom, cashew and raisins.
Indian rice pudding sprinkled with nuts.
2 pieces Rich Indian dessert makd from milk, Ricotta, Butter, and glazed with Sugar Syrup
Soft cheese patties in a creamy milk sauce.
A soft delicious and buttery dosa prepared with rice flour and lentils served with sambar and chutney.
Our delicious signature dosa with potato filling served with sambar and chutney.
Dosa made out of mozzarella OR Indian cottage cheese.
Popular Indian breakfast containing semolina with Indian spices.
Tangy Dosa with diced onions served with sambar and chutney.
Dosa made with egg served with sambar and chutney.
Four pieces round items made with rice batter and lentils, served with sambar and chutney.
Made out of rice batter, containing mixed vegetables.
Four pieces made from lentil batter, served along with sambar and chutney.
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